Similar celebrations...

One of the things World Blog Surf Day does is show how cultures have lots of things in common holidays are no different. First there is the cooking and baking that must be done. Some things prepared in advance, others closer to the time but all according to secrets passed through the generations. Second is the cleaning. Everything must be cleaned, dusted, polished; ready for the next step. This is the visiting. Aunts, uncles, grandparents or parents must be visited and visitors must be welcomed into shining houses smelling of baking and delicious food.

In Ireland Christmas is the biggest celebration. Pudding, cake, trifle and mince pies prepared in advance; turkey, ham and roast potatoes on the day. My mother washing the kitchen floor at 1am when everyone else is in bed waiting for Santa Claus to arrive. Visiting my aunt and then on St Stephen’s Day the whole of my mother’s family coming for dinner. My mother spent both days in a panic of cooking and only rested by leaving my father to do the washing up!

In Turkey there are two celebrations that require similar preparation; Ramazan Bayram and Kurban Bayram. Ramazan Bayram marks the end of Ramazan, the Muslim month of fasting and is an orgy of food and sweets. Children must kiss the hands of their elders to celebrate the day and receive their allotment of sweets. Family visits are mandatory and can take up all three days of the holiday. My daughter was born on the first morning of Ramazan and as I struggled to keep some dignity the hospital board visited the ward giving chocolates to all the new mothers. I think it was the only time I ever turned down chocolate. There is Turkish delight, lokum, chocolate, boiled sweets, and of course baklava, layers of paper-thin pastry brushed with butter, sprinkled with nuts and drenched in syrup. The days beforehand involve terrific cleaning and preparing stuffed grape or cabbage leaves, borek a savoury pastry, and lots of dishes that can be served with tea.

Kurban Bayram is the sacrifice festival when animals are slaughtered and the meat divided between family, neighbours and poor people. Accompanying the sweets neighbours drop in with plates of fresh meat. While the councils set up special slaughter houses, some people prefer to do it themselves, killing animals on roadside verges, roundabouts and any other common ground. Inevitably some animal makes a break for it, causing havoc as it runs through crowded city streets.

Now on to Martin at Bulgarian Silvatree for the next stop on the World Blog Surf Day.

Thanks to Karen, an American expat blogger last seen in Prague, for being the World Blog Surf Day reporter. The Wall Street Journal said, "Her blog, Empty Nest Expat, makes a fun read for anyone looking for reassurance that change can be a wonderful thing--and also for anyone interested in visiting the Czech Republic.

And of course a big, big thank you to Sher at Czech Off the Beaten Path for arranging the World Blog Surf Day.